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Princess Lola LeDeaux, aka KILLER
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Stephen J. McKolay
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Deanna York
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Michael C. Frost, Ph.D.
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Jack D. Hodge
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MEGAN S. JOHNSTON
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Gary M. Pecuch
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Dr. Brucetta McClue Tate
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Rudy Sikora
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King A. Khaliq
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By Jerrod P. Libonati, MS, RD
What State Do You Live In explains the events that take place in your body if you lose control over your weight. Tens of millions of adult Americans suffer from weight related chronic disease states including pre-diabetes, high blood pressure, abnormal blood cholesterol, the metabolic syndrome, and type II diabetes. If you are overweight and suffer from high blood glucose, you’re suffering from insulin resistance and need to read this story. What State Do You Live In begins with you in the normal state, when insulin is in complete control over blood glucose and blood fat levels. It progresses into the insulin resistant state which describes in detail the events that stem from weight related insulin resistance including elevated triglycerides, high blood pressure, unhealthy cholesterol, the metabolic syndrome, and type II diabetes. What State Do You live In is different from other books. It provides you with realistic expectations. It does not suggest pills, supplements, or any other form of synthetic nutrition as a means to reverse faulty nutrition. It does offer you more than a single solution to begin reversing the insulin resistant state, including the lower carbohydrate approach to improve high blood glucose. What State Do You Live In provides you with five different levels of food strategies to put you back in control of your blood glucose. Don’t ignore high blood glucose, if left untreated, the consequences are life threatening.
FORMAT: E-Book
By Jerrod P. Libonati, MS, RD
What State Do You Live In explains the events that take place in your body if you lose control over your weight. Tens of millions of adult Americans suffer from weight related chronic disease states including pre-diabetes, high blood pressure, abnormal blood cholesterol, the metabolic syndrome, and type II diabetes. If you are overweight and suffer from high blood glucose, you’re suffering from insulin resistance and need to read this story. What State Do You Live In begins with you in the normal state, when insulin is in complete control over blood glucose and blood fat levels. It progresses into the insulin resistant state which describes in detail the events that stem from weight related insulin resistance including elevated triglycerides, high blood pressure, unhealthy cholesterol, the metabolic syndrome, and type II diabetes. What State Do You live In is different from other books. It provides you with realistic expectations. It does not suggest pills, supplements, or any other form of synthetic nutrition as a means to reverse faulty nutrition. It does offer you more than a single solution to begin reversing the insulin resistant state, including the lower carbohydrate approach to improve high blood glucose. What State Do You Live In provides you with five different levels of food strategies to put you back in control of your blood glucose. Don’t ignore high blood glucose, if left untreated, the consequences are life threatening.
FORMAT: Hardcover
By Jerrod P. Libonati, MS, RD
What State Do You Live In explains the events that take place in your body if you lose control over your weight. Tens of millions of adult Americans suffer from weight related chronic disease states including pre-diabetes, high blood pressure, abnormal blood cholesterol, the metabolic syndrome, and type II diabetes. If you are overweight and suffer from high blood glucose, you’re suffering from insulin resistance and need to read this story. What State Do You Live In begins with you in the normal state, when insulin is in complete control over blood glucose and blood fat levels. It progresses into the insulin resistant state which describes in detail the events that stem from weight related insulin resistance including elevated triglycerides, high blood pressure, unhealthy cholesterol, the metabolic syndrome, and type II diabetes. What State Do You live In is different from other books. It provides you with realistic expectations. It does not suggest pills, supplements, or any other form of synthetic nutrition as a means to reverse faulty nutrition. It does offer you more than a single solution to begin reversing the insulin resistant state, including the lower carbohydrate approach to improve high blood glucose. What State Do You Live In provides you with five different levels of food strategies to put you back in control of your blood glucose. Don’t ignore high blood glucose, if left untreated, the consequences are life threatening.
FORMAT: Softcover
By Dr. Phylis B. Canion
No Description Available.
FORMAT: E-Book
By Dr. Phylis B. Canion
No Description Available.
FORMAT: Hardcover
By Dr. Phylis B. Canion
No Description Available.
FORMAT: Softcover
By Jorge Bordenave MD FACP
"The doctor of the future will prescribe no medicine, but will want to educate their patients in the care of the body, proper diet, and disease prevention." Thomas A. Edison. What was old, is very new again. Food is medicine, and the foods we eat can either help us maintain our health, or be a principal cause of illness. The epidemics of obesity, diabetes, heart disease, digestive disorders, cancers and even Alzheimers disease, have been associated with the increase consumption of nutrition poor, highly processed, inexpensive and easily acquired fast foods and snacks that taste great, but that are loaded with fats and sugars. Food production has become industrialized and utilizes an assortment of chemical additives. Chemical toxins given the name of obesogens are being identified as another contributor to the increased levels of obesity, as well as to obesity related diseases. The increased amounts of food we eat, the lower nutritional quality of the food production and a decrease in levels of physical activity has changed society and has made the United States a country where a third to forty percent of the children are overweight or obese;
FORMAT: Hardcover
By Jorge Bordenave MD FACP
"The doctor of the future will prescribe no medicine, but will want to educate their patients in the care of the body, proper diet, and disease prevention." Thomas A. Edison. What was old, is very new again. Food is medicine, and the foods we eat can either help us maintain our health, or be a principal cause of illness. The epidemics of obesity, diabetes, heart disease, digestive disorders, cancers and even Alzheimers disease, have been associated with the increase consumption of nutrition poor, highly processed, inexpensive and easily acquired fast foods and snacks that taste great, but that are loaded with fats and sugars. Food production has become industrialized and utilizes an assortment of chemical additives. Chemical toxins given the name of obesogens are being identified as another contributor to the increased levels of obesity, as well as to obesity related diseases. The increased amounts of food we eat, the lower nutritional quality of the food production and a decrease in levels of physical activity has changed society and has made the United States a country where a third to forty percent of the children are overweight or obese;
FORMAT: Softcover
By Jorge Bordenave MD FACP
"The doctor of the future will prescribe no medicine, but will want to educate their patients in the care of the body, proper diet, and disease prevention." Thomas A. Edison. What was old, is very new again. Food is medicine, and the foods we eat can either help us maintain our health, or be a principal cause of illness. The epidemics of obesity, diabetes, heart disease, digestive disorders, cancers and even Alzheimers disease, have been associated with the increase consumption of nutrition poor, highly processed, inexpensive and easily acquired fast foods and snacks that taste great, but that are loaded with fats and sugars. Food production has become industrialized and utilizes an assortment of chemical additives. Chemical toxins given the name of obesogens are being identified as another contributor to the increased levels of obesity, as well as to obesity related diseases. The increased amounts of food we eat, the lower nutritional quality of the food production and a decrease in levels of physical activity has changed society and has made the United States a country where a third to forty percent of the children are overweight or obese;
FORMAT: E-Book
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