Experiencing 17 types of cuisines

A Taste of the World II is Jeff Segurson’s new cookbook containing 120 new mouth-watering recipes for those with a desire to enjoy gourmet food.

This new cookbook provides the most basic steps in describing how to make gourmet food.  It was designed so the most inexperienced could make these dishes and still experience the delight of fine dining from home.

Designed in the same fashion as A Taste of the World I, and adding in pictures and wine suggestions, Jeff Segurson takes fine dining to another level for people seeking instruction and guidance without the red tape to learn or create elaborate dishes as needed in many other cookbooks.  As Jeff states, “I did all the research and planning so you don’t have to.  I wanted to create the least intimidating experience for all who have the desire to try gourmet cooking.”

Through a culmination of many culinary experiences, A Taste of the World II was created.  Jeff shares some of his trademark dishes such as, Chow Mien Noodle Cake with Snow Pea Sauce, Smoked Salmon Roll with Roasted Garlic Rice, Beer and Lime Marinated Flank Steak, Hawaiian Style Baby Back Ribs with Guava and Banana Sauce, Red Snapper Stuffed with Macadamia Nut and Fennel Stuffing, Tropical Fruit Salad with Guava Dressing and many more enticing dishes.

“It is through creativity and a desire to share my talents with others that created the basis for this book.  I hope all readers find much happiness in the unique recipes and the simplicity of this book.”

Segurson currently resides in Washington DC where he cooks for VIP’s and heads of state.  This is his second published cookbook.

Life doesn’t end after divorce! Go ahead … indulge yourself! Eat well and have fun!

When he was 10, Peter W. Marder would sneak into the kitchen to get a peak at what the family cook was dishing up for dinner. By the time he was 16, he was preparing exquisite dinners for his friends. A lifelong love of great food has taken him around the world to explore how the finest eating establishments delight their guests time and again. Now, he presents his passion and knowledge to a population of people who could definitely benefit from this collection of culinary comforts.

Toss those frozen dinners in the garbage! Stop eating to live and start living to eat! You Have to Eat After You’re Divorced offers a collection of more than 300 simple and sensational recipes especially for those who have endured the emotionally draining experience of divorce. A new world of pleasure can be opened just by discovering the wonders of great food, and Marder takes readers right to where it all begins — in the kitchen.

Pick a day and invite a friend over for an innovative and easy-to-prepare meal. Enjoy a range of delectable dishes, from appetizers to salads to seafood to decadent desserts. See how easy it is to change your outlook simply by creating a delicious meal that can be shared with others. You Have to Eat After You’re Divorced is a practical cookbook that also introduces innovative techniques that add flare, not just to the food but to life itself. Enjoy!

Life doesn’t end after divorce! Go ahead … indulge yourself! Eat well and have fun!

When he was 10, Peter W. Marder would sneak into the kitchen to get a peak at what the family cook was dishing up for dinner. By the time he was 16, he was preparing exquisite dinners for his friends. A lifelong love of great food has taken him around the world to explore how the finest eating establishments delight their guests time and again. Now, he presents his passion and knowledge to a population of people who could definitely benefit from this collection of culinary comforts.

Toss those frozen dinners in the garbage! Stop eating to live and start living to eat! You Have to Eat After You’re Divorced offers a collection of more than 300 simple and sensational recipes especially for those who have endured the emotionally draining experience of divorce. A new world of pleasure can be opened just by discovering the wonders of great food, and Marder takes readers right to where it all begins — in the kitchen.

Pick a day and invite a friend over for an innovative and easy-to-prepare meal. Enjoy a range of delectable dishes, from appetizers to salads to seafood to decadent desserts. See how easy it is to change your outlook simply by creating a delicious meal that can be shared with others. You Have to Eat After You’re Divorced is a practical cookbook that also introduces innovative techniques that add flare, not just to the food but to life itself. Enjoy!